Aztec soup or tortilla soup recipe

This recipe for tortilla soup serves to warm up during cold seasons, but it is light enough to be consumed even when it is hot.

Its mixture of flavors presents very different ingredients, but at the same time very representative of Mexican cuisine: avocado, chili, red tomato or tomato, tortilla, cream and traditional Mexican cheese. All together, they combine perfectly.

How to make tortilla soup, or Aztec soup

This recipe is very easy, although it combines many ingredients and stages.Now with the meat clean, we will heat a pot with a little more than a liter of water, and we will cook it with a touch of salt, one of pepper and a bay leaf.

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